Classification Of Pigments Ppt. It describes the key components of dye structures - the chromoph

It describes the key components of dye structures - the chromophore, chromogen, and auxochrome. It discusses 10 common natural colorants including annatto, betanin, caramel, carmine, carotenoids, curcumin, anthocyanin, chlorophyll, paprika, and lycopene. Binary classification divides items into two groups based on whether they have a specific property or not. A dye is a coloured compound, normally used in solution, which is capable of being fixed to fabrics. They are produced through flavonoid synthesis pathways and contain three carbon rings. Major This document discusses pigments and flavors found in foods. They serve an important protective role for plants by absorbing UV radiation and neutralizing free radicals This document discusses the production of microbial pigments for use in the food industry. They primarily originate from plants and microorganisms and play crucial roles in their survival and adapt Here are short answers to your questions on carotenoids: 1. Furthermore Classification of pigments Artefact pigments usually as a result of fixation eg formalin pigment The document discusses the role of color in food acceptability, emphasizing that color is a critical factor alongside flavor and texture. It classifies dyes based on their structure, detailing types such as nitro, azo, triphenylmethane, phthalein, indigoid, thioindigoid, and anthraquinone dyes, along with their histological pigments lecture instructor: o. bftkm
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